Sonnen Chardonnay 2024 — a crisp, cool‑climate Chardonnay from Tasmania that balances fruit brightness, mineral drive and subtle texture. On the nose and palate you’ll find pithy yellow stone fruits — white peach and nectarine — layered with hints of quince, fine herbs and a steely, mineral underpinning.
It’s wild‑fermented then aged “sur‑lie” in 500 L puncheons with regular lees‑stirring, giving it a refined mid‑palate texture and a clean, lifted acidity that finishes bright and racy.
Great with natural oysters, soft cheeses like Brie or light seafood dishes, it exemplifies a modern Tasmanian Chardonnay — mineral‑etched, elegant and food‑friendly.