Forget everything you think you know about Lambrusco. Sebastian Van de Sype's 'Ancestral' is the real thing. Pet-nat made the ancient way, bottled mid-fermentation so the bubbles are entirely natural, the wine slightly hazy, the fruit gloriously alive. Vivid red berry, crushed violet and earthy spice with a dry, refreshing finish and fine natural effervescence. This is the wine you open when you want something genuinely different, spontaneous, food-loving and full of personality. Chill it. Share it. Fall in love with Lambrusco again.