Mora

'Kolo' Pinot Noir 2022

Hand-picked from Mora's two standout blocks on our Felton Terraces vineyard, which showed exceptional promise throughout the growing season. These blocks were earmarked for Kolo prior to harvest, based on their consistent quality and character. Fruit was processed into stainless steel fermenters with 10% whole bunch inclusion. The must remained on skins for 28 days to build structure and complexity, followed by a gentle pressing. The wine was then transferred to barrel—20% new French oak—for malolactic fermentation and matured for 10 months.