Lowestoft Sparkling Brut NV

All about this wine

Profile

Stone Fruit

Lemon Peel

Mineral

Style

Classic

Country

Australia

Region

Tasmania

Grape Variety

Pinot Noir, Chardonnay

Vintage

Body

Sweetness

Tannin

Acid

Alcohol

Pinot Noir and Chardonnay, taken from the Tasman Peninsula, Huon Valley and Coal River Valley. Sparkling wine from Tasmania is the next frontier. Delicately and intricately assembled, a precise balance between clean, cool, zesty fruit and the choux pastry like quality encircling it from ageing on lees. Red apples with lemon peel. The slew of Tasmanian winemakers making wines that are hauntingly reminiscent of fine Burgundy grows steadily on and Lowescroft, are leading the standard. Lowestoft homestead and their adjoining vineyard near Hobart – overlooks David Walsh’s Mona museum and Moorilla Winery and Lowestoft Bay on the Derwent River - prime real estate in terms of views, but also growing conditions. Due to the small size of the Lowestoft vineyard, they are progressively sourcing the best parcels of fruit from select growers spread across different subregions, including the Huon Valley, Derwent Valley, Coal River Valley and Tamar Valley.