Crafted by Jilly Wine Co. ‘New England’ Pinotage 2024, this high‑altitude, red‑soil fruit from 900 m elevation is wild‑fermented whole‑bunch and matured 12 months in old French barriques. Expect black‑cherry and tart‑plum fruit, rich leather and tobacco spice, with elegant structure, lively acidity and a savoury, fine‑grained finish.