Jilly Wine Co.

'Ballandean' Tempranillo 2024

Jilly Wine Co.’s Tempranillo 2024 brings a high-altitude sensibility to Queensland’s Granite Belt. Crafted by Jared Dixon from Ballandean fruit, it’s wild-fermented and aged in new and old American oak, layering flavours of blackberry, mulberry jam, baking spice and vanilla over a savoury, mineral frame. Bright cherry and plum mingle with soft spice, fine dusty tannins, and lifted acidity from the cool nights at elevation. Mid-weight, energetic and utterly approachable, this Tempranillo is perfect for grilled meats, tapas, or relaxed afternoons. Vibrant, textural and full of character, it reflects both the Granite Belt terroir and Jared’s minimalist, place-driven philosophy.