Harrison is a small, thoughtful Australian producer with a deep affinity for Grenache, crafting wines that celebrate the variety's capacity for elegance, perfume, and site expression when handled with care and restraint. 'Fleur de la Lune' — flower of the moon — evokes the ethereal, luminous quality that defines this wine. Pale ruby and translucent in the glass, the nose is hauntingly beautiful with lifted red cherry, raspberry, dried rose petal, and a delicate dusting of spice. The palate is gossamer light and silky with fine, barely there tannins, refreshing acidity, and a long, perfumed finish that drifts gracefully away. Grenache of rare delicacy and charm.