From one of Bandol’s most historic estates — revitalised in 1996 by seventh-generation winemaker Guillaume Tari of Château Giscours, now run with a focus on site expression and organic (biodynamic) viticulture — this rosé reflects Provençal terroir with clarity and poise.
Bright and pale, it offers crunchy red berries, stone fruit and a touch of pink grapefruit, underpinned by crisp acidity and a clean, saline finish. A rosé with both freshness and substance.