From the heart of the Côte des Blancs in Champagne, this Blanc de Blancs exemplifies the purity and precision of one of the region’s most respected grower‑producers. Diebolt‑Vallois has been family‑run since the late 1950s, with vineyards in top sites like Cuis, Chouilly and Épernay and the next generation now deeply involved alongside founders Jacques and Nadia Vallois.
This NV is 100 % Chardonnay and shows a finely mineral‑driven style — think bright green apple, lemon zest and white flowers with chalky tension, lively acidity and a persistent mousse. The palate is both creamy and firm, finishing long and fresh with delicate citrus and subtle lees complexity.
A classic expression of Côtes des Blancs terroir: elegant, racy and beautifully poised.
Apple
Lemon
Brioche