Cherries, violets, encased in a subtle, cellar like aroma. Thirst quenching, that is reminiscent of a style that farmers drank as they worked the vines. For those who love wild wines. Umbrian wine is an unexplored part of the expansive Italian wine region family when it comes to the Australian palate, however becoming more and more known as a nexus for more lo-fi producers. The Mattioli family has been in the tiny hamlet the Roman’s once called Collecapretta (hill of the goats) since the 1100’s. In Southern most Umbria. Located just outside of Spoleto, only 8 hectares in total; olive trees, farro and indigenous grapes only.