Cantine di Marzo Fiano di Avellino 2023 — a lively, elegant white from Campania’s hills around Lapio and Montefalcione. 100% Fiano grown at ~550 m on clay‑limestone soils. The wine glows pale straw-yellow with green‑tinged highlights. On the nose expect pear at first, evolving into exotic tropical fruit and banana, then a floral bouquet of jasmine and lily emerges — with subtle passion‑fruit or citrus‑blossom notes.
On the palate it’s fresh, gently textured, with hints of almond, lime and wild flowers, and a soft mineral‑savory edge that gives it crispness and depth.
The wine is vinified in stainless steel with controlled temperature, and spends several months on fine lees before light filtration — a method that preserves both freshness and aromatic complexity.
It’s ideal as an aperitif or with seafood, shellfish, light white‑meat dishes, or simply fresh cheeses. Serve chilled (10–12 °C) for the best experience