American sommelier turned South Australian winemaker Brad Hickey quickly gained the attention of some of the brightest palates in the wine industry with his avant-garde wines from the McLaren Vale. Like his personality, his wines are quick witted, bright and bold, reminding us of the fun side of wine consumption.
With some of the most beautiful fruit in the Vale, this blend is farmed biodynamically at Yangarra Estate. With a fleshy texture and broad tannins, it’s a bright expression made from gorgeous Grenache fruit that is made silky by the addition of Mataro.