American sommelier turned South Australian winemaker Brad Hickey quickly gained the attention of some of the brightest palates in the wine industry with his avant-garde wines from the Mclaren Vale. Like his personality, his wines are quick witted, bright and bold, reminding us of the fun side of wine consumption.
A variety that screams of summer fruits, Cinsault is a light bodied beauty that has cherries and cranberries on its mind. The acidity is electric and driven, adding a thirst-quenching edge to the sangria-like spice. Works beautifully with a touch of chill on a balmy afternoon.