Made from fruit that a grower couldn’t find a home for their fruit after a high yielding vintage, rescued by these guys. Barossa Grenache with a new personality, a makeover as such. Fizzy freshness - strawberries, cream and a lil bit of croissant. Sounds pretty good? Josh of Barossa Wine Cartel has a serious resumé. Peter Lehmann's, Yalumba, Two Hands and Henschke. At the latter was where he grew to love organics and biodynamics and in 2013, Josh moved back and took over his family's winery, Whistler, growing and making the wines for 7 years before cracking out on his own.