A short drive from the culturally vibrant city of Bologna sits the agricultural and creative oasis of Danila Mongardi & Gabriele Monti. Their label Al di la del Fiume, meaning beyond the river, relies on their biodynamic farm, growing native varieties that demand attention for their purity.
The ‘Dagamo’ wine is made from old vine Barbera and gives an elegant approach to the variety with tart red fruits, earthy tannins and slippery complexity.