Brad Wehr is the master of both traditional and experimental winemaking. Based in the Margaret River, he works with noble varieties of the region while leaning out to work with alternative varieties such as Savignin (Not Sauvignon Blanc) which are beautifully expressed in the warm Western Australia landscape. This wine is an example of something that comes from the coast. It has a fierce line of acid and yet full to the brim of fruit and flowers. A wonderfully lean and lippy wine.