The long southeast facing slope of the Rheingau is home to Robert Weil winery, established in 1868. Here where Germany’s Rhine river provides warmth to the slope you will find Wilhelm Weil fourth-generation winemaker who produces over 90% of his production as dry wine.
The winery is based in the town of Kiedrich and his farmed sites are located in the foothills of Taunus Mountains. Known for his reputation for powerful mineral and meticulously detailed Riesling, his notoriety goes beyond the collectable status to sheer awe and inspiration in the world of notable Riesling producers.
Steep and stony vineyard sites coupled with the warm, dry climate means herbicides are never used and all harvesting is completed by hand with whole berry inclusion.
Robert Weil wines are like drinking the morning sunshine of the Rheingau on a frosty day. It’s transportive juice made with all the care
“Weil is widely seen as the jewel of Rheingau.” Jancis Robinson, The Financial Times