Drinking a good glass of rose is like finding the perfect shady spot to nap on a balmy afternoon - both are refreshing and satisfying. Although rose is an all-occasion wine, it’s not to say it’s easy to find one that is as delicious and frisky as Ben Gould’s from Blind Corner.
Since his purchase of 20 hectares of vineyard at Quindalup in Margaret River, Ben has been converting and regeneration the vines using organic and biodynamic practices, receiving it’s Organic Certification in 2017. The farm, along with Ben’s deft touch, are producing lively and energetic wines.