Francoise Martinot

Champagne NV

This Champagne is crafted from 100% Pinot Noir on clay‑limestone soils in the Vallée de l’Arce (Côte des Bar), grown under organic/biodynamic practice. The wine undergoes spontaneous fermentation, minimal sulphur and often no dosage, resulting in a pure, unadorned expression of terroir. On the nose expect bright red fruits (blackberry, strawberry), subtle brioche and chalky minerality. The palate is crisp and dry, showing green apple, lemon zest, fine bubbles and a stony, persistent finish. ʻGrowerʼ in style, this Champagne rewards thoughtful sipping.