Sebastian Van de Sype

Ancestrale Lambrusco 2020

Made using the ancestral method (bottled before fermentation finishes, capturing natural fizz without a second added fermentation), this Lambrusco is a lightly sparkling, dry red with real personality. Expect dark berry fruit, a faint herbal note and a gentle, frothy texture that makes it wonderfully easy to drink chilled. Lambrusco has shaken off its sweet, mass-market reputation in the hands of producers like this, returning to its traditional dry, food-friendly roots. It's a fantastic match for charcuterie and rich, fatty foods, cutting through with its natural fizz and acidity. A fun, slightly unconventional bottle for anyone who thinks they already know what Lambrusco tastes like.