Delicate and expressive, this Pinot Noir shows bright red-cherry and wild strawberry aromas, with subtle savoury notes of forest floor and dried herbs. On the palate it’s medium bodied and lively, with gentle acidity, soft tannins, and a core of cherry, raspberry, and a hint of spice. The finish is smooth and lingering — elegant, balanced and poised, reflecting the cool-climate character of Tasmania.