Michael Hall built his reputation working in the Rhône Valley before returning to South Australia to bring that same meticulous, site-driven approach home. This Pinot Noir shows red cherry and earthy spice with a silky, medium-bodied texture, reflecting a winemaker who understands restraint and structure in equal measure. "Sang de Pigeon" (pigeon's blood) references the wine's colour — a deep, jewel-toned red rather than the palest Pinot Noir styles. It's a thoughtful, food-friendly Pinot Noir with real winemaking pedigree behind the label, suited to duck, mushroom dishes or a quiet evening in.