Gravner
'Breg' Rosso Magnum 2006

1,428.00
Gravner 'Breg' Rosso Magnum 2006

All about this wine

Profile

Black CherryBlack Cherry
BlackberryBlackberry
MushroomMushroom
LeatherLeather
SpiceSpice

Style

Classic

Country

Italy

Region

Venezia Giulia

Grape Variety

Pignolo

Vintage

2006

Body

Sweetness

Tannin

Acid

Alcohol

Josko Gravner’s name has become synonymous with skin-contact wines and has inspired an entire generation of orange wine around the world. This wasn’t his intention. Josko used to excitedly buy all the latest technology a cellar could own, hoping it would help create a more complete wine. As his experience grew and maturity set in, he gradually started stripping back the modern amenities and returned to the ancient use of Georgian amphora. His Ribolla sees a long maceration on skins in buried amphora, before resting for 6 years in large oak barrels. The Rosso Breg cuvée is made from Pignolo. Pignolo is the last remaining red grape in his 18ha of vines. 2006 was the first vintage in which this cuvée was also fermented in amphora (previously oak barrels). After fermentation the wine see 4-5 years in large barrel, and 9-10 years in bottle prior to release.