Lezèr is the lightest and most playful expression of Teroldego, made from young vines. Bright and juicy, it shows crunchy red cherry, wild strawberry and cranberry, with subtle herbal notes and a gentle savoury edge. Fresh acidity, soft tannins and a slight chillable quality make it an easy, vibrant drink with plenty of alpine energy.
In the shadow of the Dolomite Mountains, tending to the vines, or more recently making cheese, is where you’ll find Elisabetta Foradori. A legendary champion of native grapes, Elisabetta can be accredited with resurrecting the identity of the Teroldego variety at her biodynamic estate in Northern Italy.
Blackberry
Bramble
Mineral