Domaine Tempier is the benchmark estate of Bandol, a family domaine in Provence with roots stretching back to 1834. Under the legendary stewardship of Lulu Peyraud and now her descendants, it remains one of France's most cherished addresses.
Their Blanc is a compelling expression of southern France — a blend of Clairette, Marsanne, Ugni Blanc and Bourboulenc that delivers a beautiful aromatic lift of white blossom and citrus zest, with a textured, mineral-driven palate of stone fruit and saline freshness. Vivid, elegant and effortlessly Provençal.