{"product_id":"future-perfect-chardonnay-2025","title":"Future Perfect Chardonnay 2025","description":"\u003cp data-mce-fragment=\"1\"\u003eFuture Perfect is the second label created by Thomas New. His first, created over a decade before, is La Petite Mort – a Granite Belt GI winery. The label saw much success in particular for its skinsy white Rhone blend and easy-drinking Marsanne. Now he’s focusing on the cool climate varieties of Tasmania. New has set up just outside of Hobart in a repurposed meat processing facility, which he shares with 2 other wine producers. He is purchasing his fruit from reputable growers in the Upper Derwent Valley. Working with primarily old barriques and a couple of new puncheons. Riesling, Chardonnay, Pinot Noir, and a Pinot-Shiraz blend called Singularity are his current release. His wines are bottled unfined and unfiltered and aim to capture the freshness that is the Tassie climate.  \u003c\/p\u003e","brand":"Cru","offers":[{"title":"Default Title","offer_id":67471959228630,"sku":null,"price":50.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/3407\/2278\/files\/DSF2816.jpg?v=1720501031","url":"https:\/\/wineism.com.au\/products\/future-perfect-chardonnay-2025","provider":"Wineism","version":"1.0","type":"link"}